tag:blogger.com,1999:blog-15122297.post115348525576638748..comments2007-04-19T00:24:41.389+08:00Lanihttp://www.blogger.com/profile/01394975657194628126noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-15122297.post-1155224249740207732006-08-10T23:37:00.000+08:002006-08-10T23:37:00.000+08:00You should try the Kapampangan pizza called Doy's Delight at the Camalig in Angeles City. Toppings include salted eggs, longganiza and pickle relish. Wierd but tastes yummy! <BR/><BR/>Manyaman Pamangan Kapampangan<BR/>August 27, 2006 (Sunday), 9 a.m. to 5 p.m.<BR/>Santuario de San Antonio, Forbes Park, Makati City<BR/>Invite your family and friends to this one-day Kapampangan food festival. Enjoy home-made ensaimada, pako shrimp salad, San Nicolas cookies, panara, tamales and other delicacies you grew up with. Mangan tamu qng Forbes!ivanhenareshttp://www.blogger.com/profile/08952639023631049082noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1155022356330875952006-08-08T15:32:00.000+08:002006-08-08T15:32:00.000+08:00JMom:<BR/><BR/>Mas ok nga kapag home-made mas sure tayo sa quality.<BR/><BR/>Stel:<BR/><BR/>Mas masarap iyong Purefoods sisig kaysa sa Argentina. <BR/><BR/>Thanks.Lanihttp://www.blogger.com/profile/08345463721112918688noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1154959460363365082006-08-07T22:04:00.000+08:002006-08-07T22:04:00.000+08:00now i can be confident in buying that canned sisig that's been calling to me from the shelf. thanks Lani! matikman nga....drstelhttp://www.blogger.com/profile/08367038970219118940noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1154706678007039682006-08-04T23:51:00.000+08:002006-08-04T23:51:00.000+08:00Lani, what an inspired combination! it's perfect :) You just reminded me, we should make pizza at home again. The girls and I love making our own pizzas too.JMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1154147556295346552006-07-29T12:32:00.000+08:002006-07-29T12:32:00.000+08:00Wow, talagang favorite niya iyon. I know dito sa atin iyong Sbarro ang laki rin per slice. <BR/><BR/>Thanks Ces and Iska.Lanihttp://www.blogger.com/profile/08345463721112918688noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1154147435243647152006-07-29T12:30:00.000+08:002006-07-29T12:30:00.000+08:00Nainspire lang ako ng sisig pizza ng Greenwich na inoffer last year ata. But di ko siya natikman kaya gawa na lang ako ng sarili ko.Lanihttp://www.blogger.com/profile/08345463721112918688noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1154127040695804302006-07-29T06:50:00.000+08:002006-07-29T06:50:00.000+08:00hi lani!<BR/>my son is the ultimate pizza-lover! as in! he can finish up a whole slice for his age...and you know what i mean slice here in the US! sometimes even more than 1 slice, and.and.and! upto the last bite of the crust's edge! <BR/>i wish i could find that del monte pizza sauce in the fil-store here...<BR/>thanks for joining LP12!ceshttp://essences.efx2.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1154055798682987172006-07-28T11:03:00.000+08:002006-07-28T11:03:00.000+08:00hi lani! i love pizza and i love sisig! sarap naman nyan....iskahttp://www.blogger.com/profile/01894479827435530765noreply@blogger.com