tag:blogger.com,1999:blog-15122297.post115726770290570533..comments2008-07-07T13:00:09.650+08:00Lanihttp://www.blogger.com/profile/01394975657194628126noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-15122297.post-45210956398552815372008-07-07T13:00:00.000+08:002008-07-07T13:00:00.000+08:00hi lani baka pwede mahingi recipe mo for empanada fav ng anak ko e...<BR/>salamat<BR/><BR/>here is my emailad;shierly1@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-73008852212833692532007-08-16T14:39:00.000+08:002007-08-16T14:39:00.000+08:00hi lani pwede ba makhingi ng recipe mo ng empanada, gusto ko rin kasi ng homemade empanada...SalamatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1158769310508111562006-09-21T00:21:00.000+08:002006-09-21T00:21:00.000+08:00Kitams? Eh di kaya mo talagang maggawa ng dough. :) Konting praktis lang yan at yakang-yaka mo. Hehehe!<BR/>Mukhang ang sarap nga ng empanada mo ah. Pinirito mo ba o ini-hurno mo?celiaKhttp://desarapen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1157709603823493862006-09-08T18:00:00.000+08:002006-09-08T18:00:00.000+08:00I love empanada too. I've tried Red Ribbon, pero iba pag lutong bahay. Successful first attempt on the crust huh. congrats on that, it looks yummy. :)ipanemahttp://www.blogger.com/profile/04114366790282963547noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1157706697036282112006-09-08T17:11:00.000+08:002006-09-08T17:11:00.000+08:00Joey, korek ka diyan, mas mura ang pawis ko. Imagine I will pay more than P500. samantalang nasa P50+ lang ang nagastos ko for the crust. Wais mommy ako hehehe. Pero kung medyo mura iyon doon na talaga ako sa ready-made, ang hirap.Lanihttp://www.blogger.com/profile/08345463721112918688noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1157706615425948382006-09-08T17:10:00.000+08:002006-09-08T17:10:00.000+08:00Mang Rolly, ok lang basta narito ka sa Pinas, email me at bibigyan kita ng empanada. No problemo!!!Lanihttp://www.blogger.com/profile/08345463721112918688noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1157706577942852112006-09-08T17:09:00.000+08:002006-09-08T17:09:00.000+08:00I'm proud of myself now, Mae (lol)It was really hard. WEll, if it isn't that expensive I will really buy ready-made puff pastry. Imagine, it's more than P500.Lanihttp://www.blogger.com/profile/08345463721112918688noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1157541783221338642006-09-06T19:23:00.000+08:002006-09-06T19:23:00.000+08:00Wow! Bilib ako! Congratulations on your empanadas :) They look great! I know what you mean about Santi's ready made pastry...mas mura ang pawis ko ;)joeyhttp://80breakfasts.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1157541528975371902006-09-06T19:18:00.000+08:002006-09-06T19:18:00.000+08:00Lani, Patikim nga. Paborito ko rin ang empanada. Pag bakasyon ko, hahanapin kita.myepinoyhttp://myepinoy.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1157365671504233032006-09-04T18:27:00.000+08:002006-09-04T18:27:00.000+08:00What a great job done, Lani!!! I 'always' get ready made puff pastry. Me BAD. My excuse? Convenience. Same goes with short-crust pastry too.Maehttp://maegabriel.com/riceandnoodlesnoreply@blogger.com