tag:blogger.com,1999:blog-15122297.post115967222970520895..comments2007-04-19T00:24:43.351+08:00Lanihttp://www.blogger.com/profile/01394975657194628126noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-15122297.post-1165155409338891082006-12-03T22:16:00.000+08:002006-12-03T22:16:00.000+08:00Oh wow, your post has me drooling! I love asado but have never tried making it on my own. I think you've just inspired me. :)christinehttp://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1163754417193888782006-11-17T17:06:00.000+08:002006-11-17T17:06:00.000+08:00Hi<BR/>This is so fascinating, I´ve always loved how Filipino cuisine keeps the Spanish names but changes dishes so much. Your asado sounds totally exotic to me, but I think it will be beautiful, I´ll definitely try it.<BR/>All the best from this españolalobstersquadhttp://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1161345794716897002006-10-20T20:03:00.000+08:002006-10-20T20:03:00.000+08:00miss lani, so sorry, i didn't get your email pero i've posted your entry with the rest so it's there na. so easy naman this version of yours. i'm used to the heavy, saucy kind. i'm so glad there are other versions of this dish. i'll try this soon and let you know. i already know it's so good!purplegirlhttp://www.blogger.com/profile/09577882395786818870noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1160749534077115902006-10-13T22:25:00.000+08:002006-10-13T22:25:00.000+08:00bakit wala yung comment ko??? Ang alam ko, nagpost ako ng: "uy madali tandaan: 1/3 lahat (water, ss, and sugar) then snp at bay leaf." Nasan na yun? Anyway, will make this in the near future. Thanks for the recipe!Mananghttp://www.blogger.com/profile/02816740817614105118noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1160441124846194532006-10-10T08:45:00.000+08:002006-10-10T08:45:00.000+08:00yummy looking asado lani!ceshttp://essences.efx2.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1160114321011861742006-10-06T13:58:00.001+08:002006-10-06T13:58:00.001+08:00Thank u all for visiting. <BR/><BR/>Kaon na!!!Lanihttp://www.blogger.com/profile/08345463721112918688noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1160114292450369072006-10-06T13:58:00.000+08:002006-10-06T13:58:00.000+08:00Thess:<BR/>OO nga, Thess, imagine LP 14 na ito parang kailan lang tayo nagsimula.<BR/><BR/>Iska:<BR/>Nagustuhan din ng mga alaga ko ito.<BR/><BR/>Mae:<BR/>O thank you!<BR/><BR/>Stel:<BR/>Very easy talaga at ang sarap.<BR/><BR/>Toni:<BR/>The Spaniards introduced tomatoes here and siempre nga olive oil. So kaya iyong sauteing with olive oil sa kanila nagstart.<BR/><BR/>Watson:<BR/>Di ko pa try sa Via Mare, baka masarap din. Srap ng oysters.<BR/><BR/>JMom:<BR/>Try it na ang dali lang.Lanihttp://www.blogger.com/profile/08345463721112918688noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1160108849587331582006-10-06T12:27:00.000+08:002006-10-06T12:27:00.000+08:00Hi lani, asado is another dish I haven't tried to cook yet. Thanks for sharing the recipe. The photo looks great :)JMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1160043728327880632006-10-05T18:22:00.000+08:002006-10-05T18:22:00.000+08:00I like home-cooked asado vs those cooked in carenderias and restaurants. Or is it because hindi pa ako nag-oorder nito sa Via Mare? (palaging oysters kasi inoorder! hehehe)watsonhttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1159850776516324282006-10-03T12:46:00.000+08:002006-10-03T12:46:00.000+08:00I didn't know gisa was a Spanish influence pala! :DTonihttp://www.blogger.com/profile/00209622791225645246noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1159835823048502362006-10-03T08:37:00.000+08:002006-10-03T08:37:00.000+08:00o nga very easy to make and i think my kids will all love this. thanks to you and your Auntie for sharing...drstelhttp://www.blogger.com/profile/08367038970219118940noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1159797817862514692006-10-02T22:03:00.000+08:002006-10-02T22:03:00.000+08:00Yum. Yum. Yum. This looks great [as usual!].<BR/><BR/>You're quite right Lani. Come to think of it, there's so many Spanish influenced food in Filipino dishes. Lovely write up.Maehttp://maegabriel.com/riceandnoodlesnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1159779795365121842006-10-02T17:03:00.000+08:002006-10-02T17:03:00.000+08:00oi ginagawa ko din yan. easy to prepare at sigurado pang magugustuhan ng mga alaga ko :)iskahttp://www.iskandals.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1159777092137957122006-10-02T16:18:00.000+08:002006-10-02T16:18:00.000+08:00Hi Lani!...and bilis ng panahon, LP 14!<BR/><BR/>uy, mukhang masarap ito and easy to make...nice presentation too, Lani :-)thesshttp://eetsmakelijk.e-writings.comnoreply@blogger.com