tag:blogger.com,1999:blog-15122297.post116721697907120470..comments2008-10-16T09:55:48.616+08:00Lanihttp://www.blogger.com/profile/01394975657194628126noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-15122297.post-13946466807636159732008-10-16T09:55:00.000+08:002008-10-16T09:55:00.000+08:00hello Lani! I tried it... and loved it! My husband loved it too! I just tweaked the recipe by putting red pepper flakes and doubling the amount of finger chili kasi mahilig sa maanghang ang asawa ko. Thank you very much for sharing your recipe!mochi08noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-8864873232532713032008-10-04T15:41:00.000+08:002008-10-04T15:41:00.000+08:00mochi08:<BR/>Try and love it. <BR/><BR/>a scientist in the kitchen:<BR/>you're welcome.Lanihttp://www.blogger.com/profile/01394975657194628126noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-9398530290157717082008-10-03T05:37:00.000+08:002008-10-03T05:37:00.000+08:00this looks good... I'm gonna try this!mochi08noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-60071047498476563172008-03-06T17:04:00.000+08:002008-03-06T17:04:00.000+08:00Sarap naman. Been looking for a salpicao recipe... thanks.A scientist in the kitchenhttp://ascientistinthekitchen.netnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1170431498700601102007-02-02T23:51:00.000+08:002007-02-02T23:51:00.000+08:00hi Lani! this looks delicious and a new way (for me) to cook chicken! :) Happy New Year and thanks for the recipe!JMomhttp://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1169556480730461772007-01-23T20:48:00.000+08:002007-01-23T20:48:00.000+08:00Hi Lani! I'm back. This looks great best yet, sounds so easy to make. Thanks for the recipe. Is salpicao a Filipino recipe?Maehttp://maegabriel.com/riceandnoodlesnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1169067708423443792007-01-18T05:01:00.000+08:002007-01-18T05:01:00.000+08:00Hi Lani, Happy New Year to you and your family!<BR/><BR/>when my ulcer attacks go away, I might try this chicken salpicao of yours, sounds nice.thesshttp://eetsmakelijk.e-writings.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1168428027798305362007-01-10T19:20:00.000+08:002007-01-10T19:20:00.000+08:00Happy Cooking and Happy New Year Lani!watsonhttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1167785042559311662007-01-03T08:44:00.000+08:002007-01-03T08:44:00.000+08:00hi lani! hay naku i don't know either!hehe...anyway, it's the thought that counts ika nga! thanks!ako rin i find it hard to post comments sometimes esp. with wordpress account holders...ceshttp://essences.efx2.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1167444448796469322006-12-30T10:07:00.000+08:002006-12-30T10:07:00.000+08:00This sounds another lovely dish Lani. And Happy New Year, too!<BR/><BR/>By the way, I am here checking out your pork & beans recipe... gagawin ko ngayon for lunch but mixed with chicken cuts. :-)iskahttp://www.iskandals.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1167427578203536452006-12-30T05:26:00.000+08:002006-12-30T05:26:00.000+08:00oo nga Lani, i love buying chicken in this way so that i don't have to endure dry and tasteless breast meat...hehe.<BR/>what a nice change from beef salpicao, i'd need to eat lots of rice with this.<BR/>happy new year Lani dear!drstelhttp://www.blogger.com/profile/08367038970219118940noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-1167246229789805142006-12-28T03:03:00.000+08:002006-12-28T03:03:00.000+08:00that salpicao looks enticing lani!<BR/>have a great year ahead!ceshttp://essences.efx2.comnoreply@blogger.com