tag:blogger.com,1999:blog-15122297.post4753546113613867654..comments2008-12-25T08:51:45.800+08:00Lanihttp://www.blogger.com/profile/01394975657194628126noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-15122297.post-4464511388316801292008-12-24T06:24:00.000+08:002008-12-24T06:24:00.000+08:00Merry Christmas to you and your family! - Nick, Tina, and Jo-Lowatsonhttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-3366396261282525562007-09-28T12:34:00.000+08:002007-09-28T12:34:00.000+08:00Lani! Off topic po. Thanks for visiting my blog. I have been dropping by yours too pero wala pang bagong post... tsaka access denied ako sa kabila mong blog. Anyway, thanks and hope to hear from you again soon!watsonhttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-55234456441850446232007-09-20T03:49:00.000+08:002007-09-20T03:49:00.000+08:00Came back from the Philippines June 2007, and this rolled-egg thing is actually called "tokneneng". I even had it in a food court in Divisoria. They served it with spiced vinegar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-7012604834544524862007-08-16T14:19:00.000+08:002007-08-16T14:19:00.000+08:00Lani, hello!! no update yet? I hope everything is well with you.<BR/><BR/>I'm leaving you my new link, kasi I really had to transfer :(<BR/><BR/>tc!thesshttp://eetsmakelijk.thesserie.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-72473272534790430712007-06-01T07:46:00.000+08:002007-06-01T07:46:00.000+08:00well done ,mukhang angsarap ng experiment mo sister :0)edenhttp://www.blogger.com/profile/13810737433371887641noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-43168553720230357902007-05-27T21:07:00.000+08:002007-05-27T21:07:00.000+08:00>Columbus Foodie, thanks for informing me. <BR/><BR/>>Joey, it's really delicious.<BR/><BR/>>Iska, halos ganoon nga ang lasa, hehehe.<BR/><BR/>>Thess, yummy talaga.<BR/><BR/>>Ces, thanks.Lanihttp://www.blogger.com/profile/01394975657194628126noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-30418943205833441742007-05-19T07:50:00.000+08:002007-05-19T07:50:00.000+08:00good job in your experiment lani! congrats! it looks really yummy!ceshttp://cesanciano.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-42221880864764675562007-05-10T22:37:00.000+08:002007-05-10T22:37:00.000+08:00Lani, wow! your eggs looked yummy and perfectly done =)<BR/><BR/>*thess nag i imagine na sana makatikim ng ganitong itlog* (^-^)thesshttp://eetsmakelijk.e-writings.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-47481857676871241262007-05-10T19:15:00.000+08:002007-05-10T19:15:00.000+08:00Yeah, they look great! Reminds me of embutido & meatballs...iskahttp://www.iskandals.com/edxnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-16759822308280251552007-05-07T23:11:00.000+08:002007-05-07T23:11:00.000+08:00They came out so well! Looks terrific!joeyhttp://80breakfasts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-15122297.post-52070543439427579402007-05-07T00:16:00.000+08:002007-05-07T00:16:00.000+08:00Amazing how you see the same food in various countries with slight variations. <BR/><BR/>These are scotch eggs in any other part of the world. :) Yummy, I had a couple for breakfast yesterday.Columbus Foodiehttp://www.blogger.com/profile/15142681311978690807noreply@blogger.com