tag:blogger.com,1999:blog-15122297.post5765257592807920976..comments2007-05-02T21:38:42.457+08:00Lanihttp://www.blogger.com/profile/01394975657194628126noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15122297.post-51318180598020605232007-05-02T21:38:00.000+08:002007-05-02T21:38:00.000+08:00yummy and tasty for sure.try ko din to today.tnx for the recepe!edenhttp://www.blogger.com/profile/13810737433371887641noreply@blogger.comtag:blogger.com,1999:blog-15122297.post-68899338816846639672007-04-22T21:53:00.000+08:002007-04-22T21:53:00.000+08:00thanks for visiting my blog...<BR/><BR/>i've never had deep-fried chicken cordon bleu; only baked. your version is wonderful -- the outside looks crispy yet the inside looks moist. i would definitely try your version. it looks more delicious than the bland-looking baked ones.<BR/><BR/>p.s. what do you use as sauce for this? i always see gravy but maybe your Aunt Thelma uses something else?purplegirlhttp://www.blogger.com/profile/09577882395786818870noreply@blogger.com