1 whole head of garlic, minced
2-3 tbsp dried oregano, finely chopped
2 tbsp. salt
2 tbsp. pepper
1 tbsp. paprika
2 tbsp. oil
juice from 1 lemon
Marinate the whole chicken in all of the above ingredients (best to marinate it overnight). Put chicken into roasting tin or pyrex dish and roast for an hour or so on 400 degrees Farenheit oven. I roasted it for 1 1/2 hours because I like the skin to be a little crispy.
Tip: How to tell if the chicken is cook already? Prick the part between thigh and breast and if clear juices come out it's cooked.