Aside from pairing tofu and pork with congee, I also have this recipe using the two ingredients. And this I want to share with you.
Ingredients:
500 grams pork, cubed (preferably kasim or porkloin)
1 block tofu, fried and cubed
1 cup pork broth
garlic, crushed
onion, diced
ginger, stripped
1/2 c black beans
1 115 g. tomato sauce
kinchay
salt and pepper to taste
Procedure:
Boil pork until tender, reserve the broth. Saute ginger, garlic, onion and black beans. Add the pork, tomato sauce and pork broth. Simmer for 12 minutes. Add the tofu, season with salt and pepper, simmer for 3 minutes. Add the kinchay and simmer for another 2 minutes.
16 comments:
Looks and sounds heavenly paired with boiled rice.
Lani, what is kinchay?
I like tofu very much and i have some dried black beans within my spice jars. Thanks for the recipe!
Nakakagutom :)
Mae, kinchay is chinese celery. Now, if you want a stronger flavor pa, you can also use coriander.
Favorite ko talaga ito pati anak ko.
Thanks for the visit.
Thanks for clearing that up for me Lani :)
I can get boxed tofus here never fresh :( but will sure try your recipe soon!
<=jologs wave=>
wow tofu!!! peborit ko yan
pinapapak ko yan kahit prito
lang at walang halong iba
haha. napaghahalata na PG (^_^)
oh I like this, sort of like a variation of tokwa't baboy. We've been eating lots of tofu too. I love it!
my stomach can't take it anymore. I wanna eat! Uwi na koooo
That's sounds so good! I also like pork and tofu :) Thanks for sharing this recipe!
You're always welcome, Mae.
Jaja, PG din ako :)
Nutritious pa ang tofu kaya lang nga may pork, Jmom :)
Watson, sige uwi ka na at gutom ka na :)
You're welcome, Joey.
Sa lahat, thank u for dropping by.
hmmm, mukhang masarap to lani! i am also a big fan of tofu!
Hmmm, sarap naman. The last time I ate that sinigang na baka sa bayabas was a year ago pa. waaah!
sayang, wala akong post for LP anniversary. but surely,marami pang next time...
Lani,
This sounds like an awesome recipe. Anong trick para di madurog ang tofu while frying it?
Thanks!
Marie
I tried this recipe, Lani. It was good! Thanks for sharing!
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