CHIBOG CHICKA LAKWACHA ATBP: Tofu and Pork with Black Beans

Monday, July 31, 2006

Tofu and Pork with Black Beans

I love pork and tofu especially when paired with congee. It is one of my favorite combinations.

Aside from pairing tofu and pork with congee, I also have this recipe using the two ingredients. And this I want to share with you.

Ingredients:

500 grams pork, cubed (preferably kasim or porkloin)
1 block tofu, fried and cubed
1 cup pork broth
garlic, crushed
onion, diced
ginger, stripped
1/2 c black beans
1 115 g. tomato sauce
kinchay
salt and pepper to taste

Procedure:

Boil pork until tender, reserve the broth. Saute ginger, garlic, onion and black beans. Add the pork, tomato sauce and pork broth. Simmer for 12 minutes. Add the tofu, season with salt and pepper, simmer for 3 minutes. Add the kinchay and simmer for another 2 minutes.

Posted by Lani at 06:23

16 Comments

Mae posted at 20:25
Looks and sounds heavenly paired with boiled rice.

Lani, what is kinchay?

I like tofu very much and i have some dried black beans within my spice jars. Thanks for the recipe!

Nakakagutom :)
Lani posted at 07:36
Mae, kinchay is chinese celery. Now, if you want a stronger flavor pa, you can also use coriander.

Favorite ko talaga ito pati anak ko.

Thanks for the visit.
Mae posted at 00:17
Thanks for clearing that up for me Lani :)

I can get boxed tofus here never fresh :( but will sure try your recipe soon!
JoLoGs QuEeN posted at 14:29
<=jologs wave=>
wow tofu!!! peborit ko yan
pinapapak ko yan kahit prito
lang at walang halong iba

haha. napaghahalata na PG (^_^)
JMom posted at 22:17
oh I like this, sort of like a variation of tokwa't baboy. We've been eating lots of tofu too. I love it!
watson posted at 18:37
my stomach can't take it anymore. I wanna eat! Uwi na koooo
joey posted at 22:36
That's sounds so good! I also like pork and tofu :) Thanks for sharing this recipe!
Lani posted at 19:55
You're always welcome, Mae.
Lani posted at 19:56
Jaja, PG din ako :)
Lani posted at 19:57
Nutritious pa ang tofu kaya lang nga may pork, Jmom :)
Lani posted at 19:57
Watson, sige uwi ka na at gutom ka na :)
Lani posted at 19:58
You're welcome, Joey.

Sa lahat, thank u for dropping by.
ces posted at 00:42
hmmm, mukhang masarap to lani! i am also a big fan of tofu!
Luchie posted at 23:39
Hmmm, sarap naman. The last time I ate that sinigang na baka sa bayabas was a year ago pa. waaah!
sayang, wala akong post for LP anniversary. but surely,marami pang next time...
Anonymous posted at 04:20
Lani,

This sounds like an awesome recipe. Anong trick para di madurog ang tofu while frying it?

Thanks!

Marie
mochi08 posted at 09:29
I tried this recipe, Lani. It was good! Thanks for sharing!