I love pork and tofu especially when paired with congee. It is one of my favorite combinations.
Aside from pairing tofu and pork with congee, I also have this recipe using the two ingredients. And this I want to share with you.
500 grams pork, cubed (preferably kasim or porkloin)
1 block tofu, fried and cubed
1 cup pork broth
1/2 c black beans
1 115 g. tomato sauce
salt and pepper to taste
Boil pork until tender, reserve the broth. Saute ginger, garlic, onion and black beans. Add the pork, tomato sauce and pork broth. Simmer for 12 minutes. Add the tofu, season with salt and pepper, simmer for 3 minutes. Add the kinchay and simmer for another 2 minutes.