Sunday, May 06, 2007

Lasang Pinoy 17: Egg Roll

Angelo is hosting this month's Lasang Pinoy event. It was decided that the main ingredient for this event is egg.

I remember when I was a child; my grandmother had a concoction made from egg and sarsaparilla. She always prepared it for me because according to her this will strengthen my body resistance. She chose native chicken eggs because it’s more nutritious than the regular white chicken eggs. I love recipes with eggs, even if it’s quail eggs, chicken eggs, and even duck eggs.

My entry for this month’s LP event is a recipe with no name (lol). I will just name this as “egg roll.” I tasted this recipe way back 1995 from my friend’s wedding reception; her aunt cooked this recipe. I called up my friend to ask her if she knows the ingredients and the preparation of this recipe. But she informed me that she doesn’t know and the only thing that she remembered was that her aunt uses mince meat to cover the egg. So I experimented on this recipe according to my taste.

Ingredients:

6 hard boiled eggs

½ kilo ground pork

½ cup carrots, diced

1/3 cup Chinese celery or kinchay, chopped

1 egg, beaten

Salt and pepper

Flour

Bread crumbs

1 egg, beaten

Procedures:

  1. Mix ground pork, carrots, kinchay, and 1 beaten egg, season with salt and pepper.
  2. Wrap the hard boiled egg with the meat mixture and form like a ball.
  3. Dip egg covered with meat mixture in flour, then dip in beaten egg and roll in breadcrumbs.
  4. Deep-fry until cooked through and drain in paper towels.
Thanks Angelo for hosting this month's LP.

12 comments:

Columbus Foodie said...

Amazing how you see the same food in various countries with slight variations.

These are scotch eggs in any other part of the world. :) Yummy, I had a couple for breakfast yesterday.

joey said...

They came out so well! Looks terrific!

iska said...

Yeah, they look great! Reminds me of embutido & meatballs...

thess said...

Lani, wow! your eggs looked yummy and perfectly done =)

*thess nag i imagine na sana makatikim ng ganitong itlog* (^-^)

ces said...

good job in your experiment lani! congrats! it looks really yummy!

Lani said...

>Columbus Foodie, thanks for informing me.

>Joey, it's really delicious.

>Iska, halos ganoon nga ang lasa, hehehe.

>Thess, yummy talaga.

>Ces, thanks.

eden said...

well done ,mukhang angsarap ng experiment mo sister :0)

thess said...

Lani, hello!! no update yet? I hope everything is well with you.

I'm leaving you my new link, kasi I really had to transfer :(

tc!

Anonymous said...

Came back from the Philippines June 2007, and this rolled-egg thing is actually called "tokneneng". I even had it in a food court in Divisoria. They served it with spiced vinegar.

watson said...

Lani! Off topic po. Thanks for visiting my blog. I have been dropping by yours too pero wala pang bagong post... tsaka access denied ako sa kabila mong blog. Anyway, thanks and hope to hear from you again soon!

Anonymous said...
This comment has been removed by a blog administrator.
watson said...

Merry Christmas to you and your family! - Nick, Tina, and Jo-Lo